By: Karen Ambrosio, Oncology Wellness Specialist -- Studies suggest that dietary factors may modulate lung cancer risk. Diets high in fruits and vegetables may decrease risk, while increased consumption of red meat, saturated fats and dairy products have been shown to increase lung cancer risk. Now, a new study shows a relationship between lung cancer risk and glycemic index.
It is very important that diabetes management not be neglected or diminished while cancer treatment is underway. Properly managing type 2 diabetes throughout cancer treatment can reduce long-term diabetes-associated complications and may even improve cancer prognosis.
By: Karen Ambrosio, Oncology Wellness Specialist -- Two weeks ago, the AICR released The Stomach Cancer Report, a systematic review of the global research regarding the causes of stomach cancer. This article discusses the AICR’s recommendations for reducing this risk, based on strong scientific evidence.
By: Scot Ackerman, M.D. -- Surgery, especially the Whipple procedure, is the recommended treatment for most types of primary Pancreatic Cancer. A recent study from Mayo Clinic - Rochester has helped clarify the role of post-surgical radiation in treating this serious disease.
By: Karen Ambrosio, Oncology Wellness Specialist -- In last week’s Wellness Bulletin, I discussed the DASH Diet and its heart health benefits. Today’s bulletin provides a few more tips for getting started with this diet, as well as a recipe for Green Salmon, perfect for healthy summer cookouts.
By: Scot Ackerman, M.D. -- At Ackerman Cancer Center, we treat a variety of cancers, including less common types such as ovarian cancer. Ovarian cancer accounts for only 3 percent of all cancers, yet it is the leading cause of death among female reproductive cancers. Although scientists are working to develop an early detection strategy for the disease, no reliable screening test is currently available.
By: Karen Ambrosio, Oncology Wellness Specialist -- The good news is that high blood pressure may be prevented and controlled through simple lifestyle changes. For instance, the National Heart, Lung, and Blood Institute suggests following the Dietary Approaches to Stop Hypertension plan or DASH diet.
It is clear that following a heart-healthy lifestyle can reduce the risk of heart disease, but now there is evidence it can also help prevent cancer. Researchers say that reducing sugar intake and stress levels can substantially lower one's risk of disease and promote good health.
By: Chief Medical Physicist Robert Tokarz, MS, DABR -- The advantages of proton therapy have been clearly demonstrated in its ability to spare normal tissues from radiation exposure. Traditionally, the challenges associated with developing a center to offer this innovative treatment—including a large upfront investment and many square feet of constructed space—have been roadblocks for many potential proton therapy institutions. However, as studies continue to show the benefits of proton therapy compared to conventional radiation methods, major proton therapy manufacturers have begun to develop more compact, efficient, and affordable treatment systems.
By: Karen Ambrosio, Oncology Wellness Specialist -- Bell peppers are high in vitamins C and K, and are a source of beta carotene, potassium, folic acid, fiber, and flavonoids. Red bell peppers have significantly higher levels of nutrients, and they become a good source of lycopene, which may help to protect against prostate cancer as well as cancers of the bladder, cervix, and pancreas.