Thyme’s Culinary and Medicinal Uses
Thyme is an herb known for its medicinal, culinary, and ornamental plant uses. It is also a good source of many different vitamins, including vitamins A, K, C, B6, B9, and E. In addition, thyme has antioxidant and anti-inflammatory properties. This week's bulletin includes recipe for Creamy Lemon Thyme Chicken.
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