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Food Prepping for a Healthier New Year

A Healthier You in 2021

A new year brings us the possibility of a fresh start. One of the most common New Year’s resolutions is to eat healthier, but it is important for us to think about what that means. Another important factor to consider is how we can set ourselves up to successfully accomplish our New Year nutritional goals while simultaneously living a busy life. 

Starting with the Basics: What is a Healthy Diet?

The New Dietary Guideline for Americans 2020-2025 promotes an emphasis on nutrient-dense foods and beverages that provide vitamins, minerals, and other health-promoting components (such as phytochemicals). These guidelines also promote a diet consisting of little added sugars, saturated fat, and sodium. As we discussed in previous bulletins, a plant-based diet fulfills all those requirements. It includes all the food groups, while providing a variety of colors, flavors, and satisfying your appetite and body’s needs.

Planning Healthy Meals

Plan to spend some time one day a week planning your meals and buying food for the next week. This will keep you on track and will help you to be successful in your New Year resolution of eating healthier in a busy world. Always plan to use leftovers. Cooking a little extra will save you time the next day.

Step 1. Check your pantry, fridge, and freezer 

Step 2. Write down your meals using the foods you already have and make a new grocery list with the missing items

Step 3. For a balanced breakfast include whole grains, protein, and fruit (whole fruits are better than juices). 

Step 4: For a balanced lunch and dinner follow these 4 easy rules 

  • Half of your plate should be vegetables (Aim for two different veggies. Non-root vegetables are preferred)
  • One-quarter of your plate should contain a lean protein such as beans, lentils, chickpeas, fish, poultry, or red meat (note: no more than 18 oz. of red meat a week and avoid processed foods)
  • One-quarter of your plate should contain a starch (aim for your starch to be a whole grain at least 50% of the time)
  • Enjoy a piece of fruit for a healthy dessert

Note: Simple cooking methods will simplify your life. Plan for roasted vegetables, salads, wraps, stir-fry, and other quick-cooking methods and recipes. For quick and easy recipes which comply with the Mediterranean diet.

Consider Packaging One or Two Snack Bags for Each Day of the Week 

  • Trail mix of dried fruits and nuts in plastic bags
  • Whole grain crackers and nut butter, guacamole or low fat cheese
  • Buy pre-chopped fruits or fruits that you can grab and go such as bananas, apples, oranges, etc.
  • Buy ready-to-eat vegetables, such as cherry tomatoes, baby carrots, bell pepper sticks, celery sticks, etc.

Succeeding in your Nutritional Goals While Living a Busy Life

Most people have little or no time for food preparation. However, we live in an amazing era where we can find items such as pre-washed and pre-chopped vegetables, fresh and frozen fruits and vegetables, and canned beans that are ready to cook or eat straight from the grocery store. Check out the frozen food aisles for quick, low-calorie vegetable side dishes. You can find frozen cut green beans, sliced carrots, and other chopped vegetables. Avoid the ones with added cream, butter, or cheese sauces as these ingredients can add salt and unwanted calories. Finally, consider buying kitchen appliances that can help you to speed up your meal prepping process, such as food processors, instant pots, onion choppers, and mushroom slicers, among others.

For ideas on how to meal prep on the Mediterranean diet.

This week’s easy-to-make recipe comes from Old Ways.

Hummus and veggie wraps 

Total time: 5 minutes

Yield: 1 wrap

Ingredients

1 (8-inch) whole grain tortilla

¼ cup hummus

¼ cup shredded lettuce (can substitute baby spinach leaves)

2 tablespoons chopped walnuts, toasted

2 tablespoons chopped, roasted red bell peppers from a jar

2 tablespoons coarsely shredded carrots

1 medium cucumber, peeled and sliced

Directions

  1. Place tortilla on a flat surface and spread hummus over ⅔ of the tortilla, leaving the top empty.
  2. Top evenly with lettuce and vegetables and roll up tightly, starting at the bottom. Wrap tightly and refrigerate until ready to eat.

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Arlean Marcellus, BS

Physician Liaison

Arlean Marcellus joined Ackerman Cancer Center in March 2023 and leads physician outreach. She builds and strengthens meaningful partnerships with referring physicians, healthcare facilities, and medical groups, driving growth in patient referrals. Arlean holds a degree in Health Science with a concentration in Public Health from the University of North Florida. Beyond her work, she volunteers with Feeding Northeast Florida. In her free time, Arlean enjoys running, roller skating, and spending time with her family.

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Shelby Goodman, MSW

Oncology Social Worker

Shelby Goodman joined the Ackerman Cancer Center team in January 2023 as the oncology social worker. She earned her bachelor’s and master’s degrees in social work from the University of North Florida and went on to become a licensed clinical social worker (LCSW). With over five years of experience supporting individuals and families in the social work field, her practice focuses on psychosocial support, care coordination, and advocacy to enhance the quality of life for patients and their loved ones. Shelby is a member of the Florida Society of Oncology Social Workers (FSOSW). In her free time, she enjoys reading and spending time with her family and dog.

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Kali Molter, MBA

Community Relations Specialist

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Ceilidgh O'Brien, BS

Patient Relations Manager

Ceilidgh O’Brien is the patient relations manager at Ackerman Cancer Center, where she leads the patient relations team and helps ensure every patient experience is organized, supportive, and welcoming. She oversees scheduling and communications and is passionate about creating efficient processes that help patients and staff feel
informed, supported, and cared for. Ceilidgh earned a Bachelor of Science in health sciences from the University of South Florida in 2024 and values building strong, compassionate connections with both patients and colleagues. A Boston native, Ceilidgh traded snow for sunshine and now spends her free time running with friends
and supporting the Jacksonville Humane Society.

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Tiffany Vaughn, RT (R)(T)

Manager, Radiation Therapy & Imaging

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member of the American Society of Radiologic Technologists and the American Registry of Radiologic Technologists. She earned her technologist degree from St.
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University. Outside of work, Tiffany enjoys spending time with her family, relaxing in or
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Vivienne Bennett, MS, RT(R)(M)​

Clinic Manager

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Timothy Scott, RTR, RTT, CMD

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Greg Sarkisov, BS

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Jennifer Zelaya, MHA

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Amy Mousa, CPA

Director of Finance and Accounting

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Nelson Miksys, PhD, MCCPM

Chief Medical Physicist

Nelson Miksys joined Ackerman Cancer Center in October 2019. As chief medical physicist, Nelson manages the medical physics department, which is responsible for
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master’s degree in medical and health physics from McMaster University (Hamilton,
Canada). Outside of work, Nelson is actively involved in his children’s sports activities and community social events and is passionate about maintaining a healthy lifestyle through regular physical fitness and outdoor activities.

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Robert Tokarz, MS, DABR

Vice President, Technical Services

Rob Tokarz joined Ackerman Cancer Center in January 2014 and oversees the Physics, Dosimetry, Therapy, Imaging, IT, and Transcription departments. He holds a Bachelor of Science in physics from Notre Dame and a Master of Science in medical physics from Columbia University. Rob has worked in the field of medical physics for 25 years and has worked previously at Memorial Sloan Kettering Cancer Center. Prior to his career in medical physics, Rob was an officer in the United States Navy, where he attained the rank of lieutenant commander. As a naval aviator, he flew Seahawk
helicopters out of Naval Station Mayport and was stationed overseas in Bahrain.

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Gigi Ackerman Schwartz, MBA

Vice President, Operations

Gigi Ackerman Schwartz joined Ackerman Cancer Center in November 2020 and leads strategic planning initiatives across all departments, directs all aspects of revenue cycle management, and works to develop and maintain relationships with community partners. Gigi holds an MBA from Tulane University. A Jacksonville native, she is involved in several local charitable and civic organizations. She serves as chair of the Art in Public Places Committee for the Cultural Council of Greater Jacksonville, is a member of the National Young Leadership Cabinet, and is a trustee of the Jewish Community Alliance and Jacksonville Jewish Center. In her free time, Gigi enjoys playing mahjong, exploring new hobbies with friends, and spending time with her husband and two-year-old daughter.

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Baylee Richter, BS

Community Relations Manager

Baylee Richter joined Ackerman Cancer Center in November 2024 and oversees digital campaigns, brand strategy, and community outreach and engagement. With more than eight years of experience in events and marketing, she has led initiatives that strengthen patient engagement, community awareness, and referral growth. Baylee holds a Bachelor of Science in hospitality and tourism management from Slippery Rock University of Pennsylvania. Outside of work, she stays actively involved in the community through her service on the board of the American Lung Association. She also supports the American Cancer Society’s Cowford Ball as a member of the children’s art project committee and contributes to the Jacksonville Chamber’s NEXTUP JAX program, serving on two committees. In her free time, Baylee enjoys spending time with her Australian Shepherd, Cooper, and cheering on the Pittsburgh Steelers.